Chocolate Truffles (Spirited)

Tonight I took a Spirited Truffle class, it was taught by Bill Frederick (Chocolate Man) and Elizabeth Peckham. It was a very valuable class, Not only did I meet alot of great people which also shared the same interest I also learned that a good ganache should only consist of two things Heavy Cream and Chocolate, which most of the time mine does. I also learned about tempering chocolate.

one of the best ones we made tonight was a Rum Truffle

8 oz Semisweet Chocolate
1/2 Cup Cream
3 T Spoons Dark Rum

if you want directions let me know and I will Email them to you.